About us

Beyond our love for travel, we are avid foodies who relish culinary experiences both abroad and in our own kitchen. You’ll find us at local farmers’ markets, sourcing seasonal ingredients and planning meals. During our travels, we seek local markets,  hidden gem restaurants, and enjoy taking cooking classes to learn regional specialties we recreate at home. Our favorite travel souvenirs are always tied to food.

If you aspire to explore culinary travel, we can help you savor every bite and sip on your next adventure. Here’s a sample of some culinary travel experiences we’ve curated:

• A day trip to Getaria, Spain with a tour of a Txakoli winery and an exquisite lunch featuring the local speciality, turbot fish, at a renowned restaurant.
• A hands-on cooking class in San Jose del Cabo, Mexico, where home-made  tortillas and mole were crafted and savored. 
• A special occasion retreat in Big Sur, California, complete with accommodations at the famed Post Ranch Inn and celebratory dining at Sierra Mar and the Sur House. 
• A memorable lunch at a members-only Gastronomic Society in San Sebastian, Spain. 
• A destination wedding in picturesque Aspen, Colorado, marked with celebrations at the boutique Hotel Jerome and renowned Matsuhisa.